Truffle Ham & Mac Brioche Roll

All your favorite comfort foods rolled into one. This recipe that combines with Truffle sauce making this all-star dish so dang delicious!

Time: under 30 minutes

for 4 servings

  • 4 brioche buns
  • 100g macaroni
  • 4 slices cooked ham
  • 2 tablespoon olive oil
  • 4 leaf green lettuce
  • 1 tomato, sliced

Sauce: 5 tablespoon Served with: Truffle Ruffle


  • Bring the pan of water to the boil then add your macaroni. Add a splash of olive oil. After about 8 minutes, take pasta off the heat and set aside.
  • Cut cooked ham the way you want it. Set aside.
  • Cut brioche buns into half and toast it. Set aside.
  • In a mixing bowl, add Truffle Ruffle, ham, macaroni and have a good toss.
  • Assemble brioche bun with condiments, green lettuce, tomato slices and Truffle Ruffle mix (point 4).
  • (Optional) Pop into oven to bake at 160˚C for 3-5 minutes until crispy.
  • Serve hot!